Paleo Pecan Tart Crust - Elana's Pantry

Paleo Pecan Tart Crust

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• 1½ cups pecans
• 1 egg
• 1 tablespoon coconut flour
• ⅛ teaspoon celtic sea salt

1. Place pecans in food processor and pulse until the texture of coarse gravel
2. Pulse in egg, coconut flour and salt until mixture forms a ball
3. Grease a 9-inch tart pan
4. Using your hands, press crust onto bottom and up sides of tart pan
5. Top off crust with your favorite filling
6. Bake until filling is done (length of time dependent upon filling recipe)
7. Serve