Preheat oven to 400 degrees.
*4 bunches of small to medium sized carrots and2 sweet potatoes
*1 Tbsp cocunut oil (or olive oil)
*Salt and pepper
Trim, wash and peel the carrots and potatoes. Cut up into 1 – 2 inch pieces. Add to glass dish and pour heated oil (to
room temperature so it is liquid) over veggies and toss. Bake for 30 – 45 minutes or until easily
pierced with a fork.
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