- 5 oz. mixed salad greens
- 1 c. cherries, pitted and halved
- 1 c. fresh blueberries
- 1 peach, chopped
- 1 medium avocado, peeled and chopped
- 1 oz. soft goat cheese crumbled
- 1 T. seedless raspberry preserves
- 2 T. raspberry balsamic vinaigrette
- 2 tsp. canola oil
- salt and pepper to taste
Place mixed greens on a large platter. Top with fruit, avocado and goat cheese.
For dressing, whisk all ingredients in a bowl. Drizzle over salad.