Yield: 9-inch round pie crust
Ingredients
Process
- Preheat oven to 325°F.
- In a medium sized bowl, combine dry ingredients.
- In
a small bowl, combine wet ingredients (make sure to melt the palm
shortening before mixing it into the batter, about 40 seconds in the
microwave does the trick).
- Stir wet ingredients into dry.
- Pat the dough into a 9-inch glass pie dish, and bake for 10–15 minutes, or until golden.
- Remove from oven to cool.
Notes
Shaping
the pie crust takes a little finesse. It takes about 10 minutes to
smooth out the perfect pie crust; you want to create an even, thin
layer. We will often use freshly ground pecans in place of almond for
our pies. The warm flavor of a pecan pie crust is the perfect complement
to a pumpkin pie. For this, substitute pecan meal for almond meal in
equal amounts
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