Vanilla Rosemary Roasted Carrots - The Mannabe Chef

Vanilla Rosemary Carrots Roasted

Cook time: 50-60 minutes

Ingredients(Makes about 4-6 servings):

    1lb carrots

    3 Tablespoons oil

    1 1/2 teaspoon vanilla extract

    1 Tablespoon dried rosemary

    1/4 teaspoon salt

Method:

    Preheat your oven to 375 degrees.

    Peel, trim, and wash the carrots.

    In a large tray, toss the carrots together with the olive oil, vanilla extract, salt and rosemary until they’re covered.

    Lay the carrots out in a single layer on a baking tray.

    Roast for 50-60 minutes until the carrots are fork-tender and serve hot.