Peach Chicken - Elana's Pantry

• 1 whole chicken (2-3 pounds)
• ¼ cup grapeseed oil
• 1 tablespoon celtic sea salt
• 6 peaches, quartered
• 4 shallots, halved
• 6 sprigs fresh thyme

1. Rinse off the chicken, pat dry, then place in a large baking dish
2. Rub with oil, season with salt, then scatter peaches, shallots and thyme around the chicken
3. Roast at 400° for 60 to 90 minutes.
4. Serve with peaches and pan sauce

Serves 6