Friday, June 21, 2013

Triple Chocolate Freezer Fudge - Paleo Parents

Triple Chocolate Freezer Fudge
Prep time
Cook time
Total time
Author:
Serves: 16
Ingredients
Instructions
  1. Over a double boiler, continually stirring, melt 1 1/4 of the chocolate chunks or chips
  2. Whisk in the lard, cocoa powder and sugar until thoroughly combined and then remove the double boiler from the heat
  3. Fold in the half of the bacon bits and ensure an even distribution
  4. Line a 9×9 inch baking dish with parchment paper
  5. Line the parchment paper with your remaining chocolate chips or chunks (I recommend using two different flavors for a nice contrast) and bacon bits
  6. Pour the fudge over the top of your chocolate chips and bacon bits, smooth with a spatula
  7. Place the dish in the freezer and allow it to chill for 1 hour
  8. Remove the fudge from the dish by the parchment paper and cut the fudge into 1 1/2 inch cubes
  9. Keep this recipe in the freezer until about 10 minutes prior to serving. This recipe should only be stored in the freezer or the fudge will become too soft.
Notes
This is a recipe review from the amazing new book Beyond Bacon. All credit goes to Paleo Parents for this simple and delicious recipe.

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