Prosciutto, Melon, and Spinach Salad
Makes 2 large salads
Adapted from Cupcakes OMG
• 2 cups
baby spinach
• 1/3 pound
prosciutto
• 1
canteloupe
• 1 avocado
• handful
of raw, unsalted walnuts
1. Place a cup of spinach on each plate.
2. Top with diced prosciutto, cubes of balls of
melon, slices of avocado, a sprinkling of red onion, and a few walnuts.
3. Add some freshly ground pepper, if you like.
Paleo Dijon Vinaigrette
Makes about 1/2 cup
• 4 Tbsp
mustard (I chose dijon, but you could use honey mustard for something sweeter)
• juice of
half a lemon
• 3 Tbsp
olive oil
• 2 tsp
balsamic vinegar
• salt and
pepper
Dump all the ingredients in a small bowl. Whisk
together until everything is emulsified. Store in an airtight container in the
fridge.
This one is easy to make enough for dinner....then prep extra for lunches....just keep all the ingredients separate.
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