Wednesday, January 29, 2014

Stuffed Acorn Squash - Easy Paleo

Ingredients:
  • 1 large acorn squash
  • 1 lb. (500 g) ground beef
  • 1 onion
  • 1 apple (any variety)
  • 6 slices of bacon (sugar free if doing a Whole30)
  • *1 Tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
  • 2 tsp dried thyme
  • 2 tsp fennel seeds
  • 1 tsp ground sage
  • 1 tsp black pepper
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg
*Note: when it comes to herbs and spices, I absolutely hate measuring them and usually just eyeball it. This is cooking, not baking, so quantities don’t have to be precise for the recipe to work out just fine. Adjust quantities to your taste or what’s available but just remember, it’s always possible to add more but very hard to take away!

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