Sunday, September 8, 2013

Vanilla Pancakes - The Food Lovers Kitchen



  1. In a medium sized mixing bowl, blend eggs, vanilla, water, salt, and baking soda with a hand mixer.
  2. Pour coconut flour into mixture and continue to blend until batter is smooth.
  3. In a non stick skillet, heat 1 tablespoon grass fed butter over medium heat.
  4. Pour batter into skillet using a large soup spoon.
  5. Let pancakes cook for 1-2 minutes, flip, and cook for a remaining 1-2 minutes.
  6. Pancakes will be ready to flip with the batter is firms up slightly.
  7. If the pancakes are still too runny, allow them to cook a bit longer before flipping.
  8. Serve with your choice of topping.