Ingredients:
• 1 lb pork
• 2 medium onion, medium dice
• 4 carrots, medium dice
• 1/2 – 1lb of some kind of meat
• 8 oz package of mushrooms
• 3.5-4.5 tbsp Chili Powder
• 1/2 tsp Garlic Powder
• 1 Tbsp of Dried Basil and Oregano
• Salt + Pepper
• 1.5 Tbsp Cumin
• 1 Big {28 oz} Can Crushed Tomatoes
• 1 14 oz can diced tomato
• 1 Tbsp Apple Cider Vinegar
How To:
• In your crock pot put your chopped onions and carrots in and your
mushrooms. I bought the pre-sliced because they were one sale, but feel
free to use whatever is cheapest at the grocery store.
• Then Add your Ground Pork and Meat… I had left over roast so I used
that, use whatever left over steak you might have or if there’s bits and
pieces in the freezer use that. Doesn’t matter… just steak / red meat
of some kind… cooked uncooked.. whatever floats your boat and makes it
as cheeaaappp as possible for you!
• Then add in all your Herbs / spices, Canned tomatoes, and Apple Cider
Vinegar. Stir it all up, cover, and set on low in your crock pot for 6-8
hours {or High for around 4 or so}.
• It’ll look thick when it first starts, but about 30 minutes before
serving it, if it looks a bit watery / thin, feel free to add in a
tablespoon or so of Tomato Paste to thicken up!
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