Chipotle Slaw - Health Bent

•  1 smallish head green cabbage (mine was 1 ½ lbs), thinly sliced
• 1 chipotle pepper in adobo (not 1 can) + 1 T adobo sauce
• ½ c mayo, preferably homemade with avocado oil
• 1 lime, juiced
• 1 T apple cider vinegar
• 1 T honey
• handful cilantro, chopped
• salt

Method

In a large bowl, whisk together the chipolte, mayo, lime juice, vinegar, honey and cilantro. Taste and add salt according to your preference. Toss in the sliced cabbage and mix. I tried using a spatula, and that just annoyed me…so I recommend mixing with my favorite kitchen tool, hands.
Cover with plastic wrap and let marinate for at least 30 minutes.
You could also use this slaw dressing as a salad dressing.