Roasted Aspargus with Balsamic Drizzle - Paleo Table

Serves 4-6.

Ingredients
1 pound fresh asparagus, cleaned and trimmed ( I like my spears a bit thicker for this recipe.)
4 tsp extra virgin olive oil
1 Tbsp good quality balsamic vinegar
1/2 tsp sea salt
1/8 tsp freshly ground black pepper

Preparation

1. Preheat oven to 425 degrees F.
2. Place asparagus in a large rimmed baking sheet.
3. Season with salt and pepper.
4. Drizzle with olive oil and toss to coat.
5. Roast for 15-20 minutes or until lightly browned.
6. Remove from oven, drizzle with balsamic, and toss to coat.
7. Transfer to a serving dish and serve immediately.