Brussels Sprouts and Pecans - Hendersonville Produce

Brussels Sprouts and Pecans recipe:
3cups Brussels, 
1/2 cup chopped onion, 
1/4cup pecans, 
2 slices bacon, cut into small pieces,
1 Tbsp coconut oil, 
2 Tbsp apple cider vinegar
Cut stems off brussels, then quarter them lengthwise. In a large skillet sauté brussels, onion in oil until done about 10 minutes . Add pecans, apple cider vinegar and cooked crumbled bacon another 5 minutes which should form a glaze. Serve warm.
 All ingredients can be purchased at Hendersonville Produce!