From the Primal Cravings cookbook:
12 oz frozen juice concentrate, thawed
24 oz water, divided
2 T powdered gelatin (I use Great Lakes unflavored beef gelatin)
In a pan, combine the juice and 12 oz water and bring to a simmer.
In a baking dish, add the other 12 oz water and sprinkle the gelatin evenly over the top. Let sit for about 2 min.
Pour the hot juice mixture over the gelatin mixture and whisk to combine.
Chill for 3-5 hours until set.
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