Chocolate Pudding Pie

Ingredients

• 1 Almond Flour Pie Crust
• 1/2 cup Cocoa Powder, Organic
• 1/2 cup Maple Syrup, Grade B
• 2 Tbsp Unflavored Gelatin
• 24 oz Coconut Milk
• 3 Eggs, Pastured, whites whipped

Process

1. Make an almond flour pie crust in a 9-inch pie pan.
2. Separate egg yolks from whites.
3. Set whites aside in dish and refrigerate.
4. Combine all ingredients (except egg whites) in a sauce pan.
5. Bring to a light boil while stirring.
6. Set aside and let cool.
7. Cover with plastic wrap and refrigerate until set.
8. Whip egg whites until stiff.
9. Fold egg whites into the pudding.
10. Pour mixture into crust and chill until serving.

Notes

This pie can also be kept in a freezer until serve