Summer Salad with Raspberry Vinaigrette - Point-less meals

Salad:

• 5 oz. mixed salad greens
• 1 c. cherries, pitted and halved
• 1 c. fresh blueberries
• 1 peach, chopped
• 1 medium avocado, peeled and chopped
• 1 oz. soft goat cheese crumbled

Dressing:

• 1 T. seedless raspberry preserves
• 2 T. raspberry balsamic vinaigrette
• 2 tsp. canola oil
• salt and pepper to taste

Place mixed greens on a large platter. Top with fruit, avocado and goat cheese.
For dressing, whisk all ingredients in a bowl. Drizzle over salad.