Paleo Apple Tart - Elana's Panrty

http://www.elanaspantry.com/paleo-apple-tart/ print

 

Cold weather means apple pie (or some version thereof) in my house.  Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn't last long around here.

Cinnamon Apple Tart with Pecan Crust

• 4-5 medium Jonagold apples, peeled, cored and sliced ⅛-inch thick
• 1 tablespoon fresh lemon juice
• 1 tablespoon arrowroot powder
• 1 tablespoon honey
• 1 tablespoon ground cinnamon
• 1 Pecan Tart Crust

1. In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon
2. Fan apples out on top of uncooked crust, forming a circle
3. Layer more apples over circle and in its center
4. Cover tart with foil, and bake at 350° for 45 to 70 minutes, or until juices are bubbling
5. Remove foil and cook uncovered for 5-10 more minutes
6. Serve with Vegan Coconut Whip (page 94 Gluten-Free Cupcakes)

Serves 6