Wednesday, February 29, 2012

Rosemary Burgers

Ingredients:
• 1 lb of ground beef or pork {just use what’s in the freezer}
• Salt + Pepper
• 1 tbsp of dried Rosemary
• 1 tsp of garlic powder
• Some sorta fat, Clarified Butter, Ghee, or coconut oil {Bacon fat is wicked good w/ this too}
How To:
• Heat le big skillet with fat
• Dump all ingredients into a bowl. Mix well {but don’t over mix, meat gets tough when over mixed}
• Form into patties and cook until done.

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