Key West Chicken
Ingredients
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3 tablespoons soy sauce
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1 tablespoon honey
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1 tablespoon vegetable oil
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1 teaspoon lime juice
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1 teaspoon chopped garlic
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4 skinless, boneless chicken breast halves
Directions
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In a shallow container, blend soy sauce, honey,
vegetable oil, lime juice, and garlic. Place chicken breast halves into
the mixture, and turn to coat. Cover, and marinate in the refrigerator
at least 30 minutes.
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Preheat an outdoor grill for high heat.
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Lightly oil the grill grate. Discard marinade, and
grill chicken 6 to 8 minutes on each side, until juices run clear.
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