Best Almond Flour Blueberry Muffins - Amy Layne Paradigm

The Best Almond Flour Blueberry Muffins

Prep time: 5 Minutes – Cook time: 25 Minutes – Total time: 30 Minutes
Yield: Makes 12 Regular Muffins or 24 Mini Muffins
Ingredients:

• 2 Cups Almond Flour
• 2 Eggs
• 2 Egg Whites
• 1/4 Cup Agave (Honey, Maple Syrup or Stevia)
• 1/2 Tsp Baking Soda
• 1 Tbsp Apple Cider Vinegar
• Dash of Salt
• 1 Tsp Vanilla Extract
• 2 Tbsp Coconut Oil (or Other Healthy Oil)
• 1 Cup Blueberries

Directions:

1. Pre-heat oven to 350 F.
2. Place all ingredients excluding blueberries into your food processor and blend until smooth.
3. Once completely mixed fold in blueberries.
4. Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
5. Evenly scoop batter into muffin tin.
6. Bake for 25 minutes.
7. Remove from oven and place on cooling rack.
8. Enjoy!