Cinnamon Maple Frosting
½ C Palm Shortening1/3 C pure maple syrup
Pinch sea salt
1 tsp cinnamon
2 tsp pure vanilla extract
2 TBSP Arrowroot starch
2 tsp Coconut flour (sifted)
2 TBSP Coconut oil, melted
1) In a medium bowl with a hand mixer, blend all ingredients except coconut oil until fully combined.
2) With mixer on low, slowly add in coconut oil. Blend well and there are no lumps.
3) If frosting is a bit too soft, refrigerate until firm, about 1 hour.
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