Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
A simple classic... goes great with steak, chicken, fish, and even pasta!
Ingredients:
2 tablespoons olive oil
4-5 cloves garlic, thinly sliced
2 (9 ounce) bags of spinach
3/4 teaspoon salt
1/2 teaspoon pepper
4-5 cloves garlic, thinly sliced
2 (9 ounce) bags of spinach
3/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Heat olive oil in a large non-stick skillet
over medium-high heat. Add the garlic and saute for 3-5 minutes until
fragrant (this will infuse the garlic flavor into the oil).
A couple of handfuls at a time, add the spinach and toss with tongs until they start to wilt up. Continue to add the spinach until all of it has been incorporated an is wilted up (should only take about 10 minutes tops). Season with salt and pepper and transfer to a serving dish. Serve hot.
Optional: May top with freshley grated parmesan cheese or crushed red pepper flakes.
A couple of handfuls at a time, add the spinach and toss with tongs until they start to wilt up. Continue to add the spinach until all of it has been incorporated an is wilted up (should only take about 10 minutes tops). Season with salt and pepper and transfer to a serving dish. Serve hot.
Optional: May top with freshley grated parmesan cheese or crushed red pepper flakes.
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