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Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4
Ingredients
- 1 Lb brussel sprouts, sliced thin
- 1 Small red onion, diced
- 1 Cup fresh blueberries
- 1 Tsp Fresh thyme, minced
- Juice of 1 Lime
- Salt and Pepper to taste
- 4 Tbsp Grass Fed Butter
Instructions
- Preheat your sauté pan over medium heat
- Melt 1 Tbsp of your Grass Fed butter or other oil of your choice in your pan and start to sauté your onions, I like to slightly brown mine
- Once your onions are done to your liking, add all of your brussel sprouts, blueberries, the remaining grass fed butter, and season with salt and pepper to your liking
- Continue cooking for about 20 minutes, stirring often or until the brussel sprouts are done to your liking
- Once they are done, sprinkle with your thyme and drizzle your lime juice all over
- Plate and Enjoy
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