Cantaloupe and Avocado Salad - Paleo Plan
Ingredients
- 3 Tbs fresh lime juice
- 4 tsp raw honey
- 2 Tbs olive oil
- 1/2 tsp coarse sea salt
- 1 cantaloupe (3 lbs), quartered and seeded
- 1 avocado
- 1 cup cherry or grape tomatoes, halved
Instructions
- In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
- Cut
each cantaloupe quarter in half lengthwise. Run a knife between the
flesh and the skin of the melon, discard skin. Slice each wedge
lengthwise into 1/2" pieces.
- Cut each avocado in quarters
length-wise and then into 1/2" thick slices. Add cantaloupe, avocado,
and grape tomatoes to bowl with dressing and toss to coat
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