- 1 scoop vanilla protein powder
- 4 oz 0% greek yogurt
- 2 tbsp stevia
- 1/4 tsp vanilla extract
combine the wet ingredients in icing first then add in the dry ingredients and mix until smooth.
then measure out:
- 1 ounce of protein icing
- 2 tbsp (32g) almond butter (*tip* the more oil added here from natural separation of the almond butter, the stickier your cookie dough will be…make sure the almond butter is stirred up well beforehand in order to get the best results)
mix together in a small bowl until you reach the consistency of cookie dough!
add chocolate chips, carob chips, or cacao nibs if you’d like!eat with a spoon or try putting small spoonfuls of dough on parchment paper & freezing it for a frozen cookie dough treat! store unused icing in the refrigerator for later! :)