Thursday, January 3, 2013

Apple Coconut Pudding - Studid Easy Paleo

Ingredients:
1 can full-fat coconut milk (look for one with as few ingredients as possible)
2 apples (I used one Jonagold and one Fuji), peeled and chopped
1 tsp vanilla
2 tbsp. coconut oil
1/2 tsp. cinnamon
Directions:
1. Pour coconut milk into a small saucepan. Add chopped apples, coconut oil, and cinnamon.
2. Halve the vanilla bean and scrape the tiny black seeds of yumminess out. Add to the saucepan.
3. Simmer for about 30 minutes until the apples are soft.
4. Puree in the blender until smooth.
5. Refrigerate until chilled and the pudding is set.

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