Introduction
Practical Paleo
Number of Servings: 12
Ingredients
- 12 chicken thighs
2 tbsp ground mustard
1/4 cup melted butter
1/2 tsp sea salt
1/2 tsp ground sage
pepper to taste
Directions
Preheat the oven to 425. Lay thighs out on baking sheet or pan. Melt butter, whisk in mustard, salt, sage, and pepper. spread glaze over thighs. place in oven for 45 minutes.Serving Size: makes 12 servings of 1thigh each
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