olive oil
salt + pepper
onions, chopped (optional)
garlic, minced (optional)
cumin (optional)
chili powder (optional)
cinnamon (optional)
smoked paprika (optional)
Heat oven to 375. Spread apples on a rimmed backing sheet, drizzle with
olive oil, and sprinkle with garlic and spices. (I trust you to know how
much of each spice to add, depending upon your family's tastes. Roast
for 12-15 minutes, until apples are tender. (Be careful not to overcook
or the apples will become mushy. Then again, if you prefer them more
like a savory apple sauce, feel free to leave them in the oven for
another 10 minutes, or so.)
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