Cabbage Slaw with Cilantro

• 1/3 cup frozen orange juice concentrate, thawed
• 1/3 cup unseasoned rice vinegar
• 1/3 cup olive oil
• 2 (8-ounce) bags coleslaw mix
• 2 medium carrots, peeled, coarsely grated
• 1 medium red bell pepper, stemmed, cored, cut into thin strips
• 6 medium green onions, thinly sliced
• 1/2 cup chopped fresh cilantro

Instructions:

Whisk orange juice concentrate, rice vinegar, and olive oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.

Combine slaw mix, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.