Chocolate Chip Cupcakes with Chocolate Glaze - PaleOMG

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 6

Ingredients

• For the Cupcakes
• 1/4 cup Coconut Flour
• 1/4 cup Gold Label Virgin Coconut Oil, melted
• 1/8 cup cashew butter
• 1/8 cup maple syrup/agave/ or raw honey
• 1/2 cup Enjoy Life Chocolate Chips or Dark Chocolate Chips
• 4 eggs, whisked
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• pinch of salt
• For the Glaze
• 3 tablespoons Gold Label Virgin Coconut Oil
• 3 tablespoons Enjoy Life Chocolate Chips or Dark Chocolate Chips
• 1 tablespoon cashew butter

Instructions

1. Preheat oven to 350 degrees.
2. Use a large bowl to first mix all your dry ingredients: coconut flour, baking soda, and salt.
3. Then mix your wet ingredients: melted coconut oil, cashew butter, sweetener, eggs, vanilla, and chocolate chips.
4. Line 6 muffin liners with silicone muffin cups or paper muffins liners, place batter evenly in cups.
5. Bake for 15-20 minutes.
6. While cupcakes are baking, add your glaze ingredients to a bowl, place in the microwave for around 1 minutes, then stir until chocolate chips are combined.
7. Pour over top of cupcakes!
8. Consume!