The Reese's Cupcake - The Food Lover's Kitchen

Ingredients

• 6 Eggs, Pastured
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Salt
• 1/4 tsp Baking Soda
• 1/3 cup Maple Syrup, Grade B
• 1/2 cup Coconut Flour
• 1/4 cup Cocoa Powder, Organic
• 1/2 cup Butter, Unsalted, or coconut oil, melted
• 1/3 cup Heavy Whipping Cream, Organic, or coconut milk
• 1 cup Dark Chocolate Chips
• 1 1/2 cup Sunbutter Frosting, [click to view this recipe]

Process

1. Preheat oven to 350 degrees.
2. Crack 6 eggs into a large mixing bowl.
3. Add vanilla, salt, baking soda, maple syrup, and blend until smooth.
4. Add coconut flour, and cocoa powder and continue to blend.
5. Add melted butter or oil, and blend until smooth.
6. Stir in heavy whipping cream, followed by the chocolate chips.
7. Place cupcake papers into cupcake pan and pour batter into each cup.
8. Bake at 350 for 35 minutes.
9. Remove from oven, allow to cool, frost, and refrigerate until serving