Tuesday, April 3, 2012

Guacamole Salad - Health Bent

  • avocados, diced
  • 1 English cucumber, diced
  • 4 large-ish tomatillos, diced
  • 1/2 red onion, finely diced
  • handful cilantro, chopped
  • 2 limes, juiced
  • salt

Method

The only thing I really need to explain (probably) is how to deal with tomatillos, so here goes…
Remove the green husks. You’ll feel that the tomatillo is slightly sticky to the touch. Rinse those suckers under some warm water, then chop ‘em up like the rest of the ingredients.
In a large bowl, add all ingredients together. Consume.

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