Thursday, April 5, 2012

Aspargus Soup - The Food Lovers

Ingredients

Process

  1. In a large soup pot on medium heat, sauté onion and garlic in coconut oil, adding salt and pepper to taste.
  2. Sauté until the onion becomes translucent.
  3. Add the asparagus to the pot, and cover with the chicken broth.
  4. Cover the pot with a lid and boil the asparagus until soft and tender.
  5. In a medium-sized frying pan, sauté prosciutto for 5 minutes, set aside.
  6. Transfer the soup to a food processor, or high-speed blender, and process until smooth.
  7. Pour into soup bowls and sprinkle with ground pepper, prosciutto, and chives.

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