Chipotle Meatballs with Guacamole

• 1 lb ground meat (we used beef)
• 1/4 c almond flour
• 2 eggs
• 1 T chipotle adobo sauce 
• 1 t oregano
• 1 t onion powder
• 1 t garlic powder

For the Sauce

• 1 c chicken stock
• 15 oz can tomato sauce
• 1-2 finely diced chipotle peppers in adobo sauce or you could use just sauce
• 2 t oregano
• 2 t onion powder
• 1 t garlic powder
• s&p

For the Sauce

• 2 avocados
• 1 lemon or lime, juiced
• 1 t chili garlic sauce
• S & P

Method

Preheat the oven to 400ºF.
In a large bowl, whisk together the eggs, almond flour, and herbs/spices. Add the ground meat and mix with your hands until combined. Form the mixture into balls and place in an oven safe dish. Bake until browned, about 15 minutes.
For the sauce
While the meatballs are browning, add the tomato sauce ingredients to a sauce pot. Let is simmer until the meatballs are done.
For the guacamole
Place all the ingredients into a bowl and smash with a fork until a chunky/creamy consistency has developed