Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 6
Ingredients
- For the Cupcakes
- 1/4 cup Coconut Flour
- 1/4 cup Gold Label Virgin Coconut Oil, melted
- 1/8 cup cashew butter
- 1/8 cup maple syrup/agave/ or raw honey
- 1/2 cup Enjoy Life Chocolate Chips or Dark Chocolate Chips
- 4 eggs, whisked
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- pinch of salt
- For the Glaze
- 3 tablespoons Gold Label Virgin Coconut Oil
- 3 tablespoons Enjoy Life Chocolate Chips or Dark Chocolate Chips
- 1 tablespoon cashew butter
Instructions
- Preheat oven to 350 degrees.
- Use a large bowl to first mix all your dry ingredients: coconut flour, baking soda, and salt.
- Then mix your wet ingredients: melted coconut oil, cashew butter, sweetener, eggs, vanilla, and chocolate chips.
- Line 6 muffin liners with silicone muffin cups or paper muffins liners, place batter evenly in cups.
- Bake for 15-20 minutes.
- While cupcakes are baking, add your glaze ingredients to a bowl, place in the microwave for around 1 minutes, then stir until chocolate chips are combined.
- Pour over top of cupcakes!
- Consume!
No comments:
Post a Comment