Mashed Turnips and Parsnips - The Food Lover

Ingredients

• 1 Onion, chopped
• 2 cup Turnips, chopped
• 3 cup Parsnip, chopped
• 3 Tbsp Extra Virgin Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper

Process

1. Preheat oven to roast at 400°F.
2. Rinse and chop turnips, parsnips, and onion.
3. Toss with olive oil, salt, and pepper.
4. Spread out evenly on a roasting pan.
5. Roast at 400°F for 45 min.
6. Puree vegetables in high-speed blender or food processor until smooth.
7. Serve.

Notes

Keep an eye on these to ensure that they do not burn. It is best to stir them every 15 minutes to ensure even cooking.