Ingredients
·
Boneless Chicken Breast - Cut into large chunks.
·
Your favorite Buffalo Sauce.
Place raw chicken into crock pot
Drizzle couple tablespoons of buffalo sauce and toss chicken (just enough to make the chicken slippery)
Cook on HI in Crockpot for approx 2-3 hrs (if using frozen chicken 4-5 hrs). Scoop out - into a separate container most of the water juices that fill the crock pot after cooking. You'll use this later. (Leaving all that water in there will leave you feeling like you could "wring" out the chicken). Use two forks to split up/shred the chicken. Once the chicken is shredded pour in the buffalo sauce and toss. You can add back some of the water juices a little at a time to keep the chicken moist.
Continue cooking on low for about another hour, then move to simmering. Great cold or reheated! Use as little or as much chicken as you want, I usually use a family pack of boneless chicken breasts and then there are leftovers! Unless of course, it's for a Crossfit party!
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