- ¼ cup coconut flour
- ¼ tsp celtic sea salt
- ¼ tsp baking soda
- 1 tsp cinnamon
- 2 eggs
- ¼ cup grape seed oil
- ¼ cup agave syrup
- 1 ½ cups grated zucchini (do not pack when measuring)
- ½ cup dark chocolate 73%
Instruction
Combine coconut flour,
salt, baking soda, cinnamon
In a second bowel combine
eggs, oil, agave and zucchini
Mix dry ingredients into
wet thoroughly
Stir in chocolate chips
Grease a mini muffin with
grape seed oil and lightly dust with flour
Spoon 1 tbs into each
muffin tin
Bake 350 for 18-22 mins
Cool
and serve
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