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1 can black beans
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1/2 c. cocoa
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4 Tbsp. extra-virgin coconut oil
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1/2 c. xylitol
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2 level tsp. stevia powder
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1 tsp. organic vanilla extract
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3 large free range eggs
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1/2 c. gluten-free flour
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1/4 tsp. sea salt
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1/4 c. water
Instructions
Blend all ingredients together. Grease pan with
coconut oil and bake for 40 min. at 350 degrees
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