Prep time: 1 min
Cook time: 7 mins
Total time: 8 mins
Serves: 5+
Ingredients
- 2 cups raw macadamia nuts
- 2 tablespoons maple syrup
- 1 teaspoon maple extract (optional)
- pinch of salt
Instructions
This is legit easy. You don’t even need extra oil since macadamia nuts are oily lil b*tches.
- Add macadamia nuts to a food processor and let run for about 3 minutes until your macadamia nuts have become a paste and the fat has begun to release more.
- While the food processor is still running, slowly add your maple syrup to help incorporate.
- Then add your maple extract.
- Then add your salt.
- Turn food processor off and taste to see if you would like it more maple-y or a bit more salt.
- Add more as needed.
- Consume with fruit, with a spoon, or finger (that’s what I do)
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