2
lbs boneless, skinless chicken breast
Marinade:
3
TB walnuts
2
garlic cloves
1.5
Cup fresh cilantro leaves
1/2
Cup Fresh parsley
1/2
tsp sea salt
1/2
tsp fresh ground black pepper
1/4
extra virgin olive oil
1
lime, cut into wedges
Pulse
the walnuts and garlic cloves together in the food processor. Add the cilantro,
parsley, salt, and pepper and process until finely chopped. You'll probably
need to scrape down the sides periodically.
Slice
the chicken breasts into strip and dredge thoroughly in the marinade. This
might be easiest in a big plastic bag. Leave it in the bag or a sealed
container in the fridge for 2 hours.
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