Granny Smith Apple Crisp

Filling Ingredients

• 4 large apples, peeled, cored and cut into 8 slices, then quarter each slice
• 1 tablespoon honey
• 1 tablespoon lemon juice
• ¼ cup water
• 1 tablespoon arrowroot powder

Topping Ingredients

• 1 cup blanched almond flour
• ¼ teaspoon celtic sea salt
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 1 tablespoon coconut oil
• 2 tablespoons xylitol

Instructions

1. In a 1.5 quart pyrex bowl, toss apples, honey and lemon juice
2. Stir water and arrowroot together to make a slurry then toss into apple mixture
3. In a medium bowl, combine almond flour, salt and cinnamon
4. In a smaller bowl combine vanilla, coconut oil and xylitol
5. Stir wet ingredients into dry --mixture will be very crumbly
6. Sprinkle topping over apple mixture
7. Bake covered at 350° for 45 minutes, until apples are soft and topping is golden brown