Crispy Shiitake Mushroom Chips

Ingredients:

• shiitake mushrooms
• salt

Instructions

Preheat your oven to 300ºF.
Line a baking sheet with a silicone liner, silpat or parchment paper.
Remove the stems from the mushrooms (and save them for the next time you make stock).
Lay the mushrooms, top side down, gill side up, on the lined baking sheet and sprinkle them with some salt.
Place in the oven and let them roast until they’ve become thin and crispy, about 20 minutes.
You’ll want to consume these pretty soon after you pull them out of the oven. The longer they’re exposed to air, the softer they’ll get. You can always re-crisp them in the oven, but if they get too brown, they’ll taste slightly burned.