Grain-Free Biscuits With Bacon, Egg, & Cheese

Food Renigade

Yield: 4 breakfast sandwiches

Ingredients

• 1 cup almond flour
• 4 egg whites
• 1/3 cup grass-fed butter
• 1 t baking powder
• 1/2 t salt
• 4 pieces of speck, prosciutto, pancetta, bacon or sausage patties, crisped up*
• 4 eggs, fried
• 4 slices raw, grass-fed sharp cheddar cheese
• 4 T of your favorite jam (grape & strawberry work great)

Instructions
For The Grain-Free Biscuits:
In a mixer (or with a fork) combine the butter and almond flour until you have little broken up, pea-sized bits of butter distributed into the flour. Add the egg whites, salt, and baking powder. Mix to combine. Scoop the batter into 4 even portions and place onto a greased or silicone-lined baking sheet. Bake at 350F for about 20 minutes, until slightly golden.