Arugula with Peaches and Goat Cheese - Dr Axe

Ingredients
Salad:

• 1 tbsp. Honey
• 1 tbsp. Balsamic Vinegar
• 2 Peaches, cut into wedges
• 1 lb Baby Arugula, rinsed
• 1 Shallot, sliced thin
• 1 cup Sliced Almonds, toasted
• 1 bunch Purple Basil, cut into thin strips
• 4 ounces Goat Cheese, crumbled

Dressing:

• Third cup Yogurt
• half tsp. Fresh Lemon Juice
• 1 tsp. Dijon Mustard
• 2 tsp. honey
• 2 tbsp. plus 2 tsp. balsamic vinegar
• third cup extra virgin Olive Oil
• Salt and Pepper to Taste

Directions
Salad:

1. In a medium mixing bowl, combine 1 tbsp. honey and vinegar; add peaches and coat.
2. In large pan, sear peaches over medium heat for about 2 1/2 mins per side or until peaches are carmelized. remove and let cool.
3. In a large bowl, toss together peaches, arugula, shallot, almonds, basil and 1/2 cup of the dressing.
4. Serve with 1 oz Goat Cheese on top