Ingredients
- 3 boneless, skinless chicken breast
- 3-4 bell peppers (use a variety of green, red, yellow)
- ½ white onion diced (optional)
- Black pepper
Instructions
Grill the chicken breasts. Once
cooked, dice into bite size chunks.
Meanwhile, sauté onion and peppers with olive oil over medium heat in
skillet. Add pepper and optional
seasonings. Once par-cooked add
chicken, keep stirring and cook until peppers are done.
Makes enough for 2 with left overs.
Variation: cook additional peppers and pair with scrambled eggs for
breakfast.
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