Ingredients
- 4 pieces of skinless, boneless chicken
- 2 tbs olive oil
- 2 tabs lemon juice
- 1 clove garlic crushed
- ¼ tsp dried oregano
- 1/8 tsp pepper
Mix all in shallow dish. Add 4 pieces of chicken turning to coat well. Cover and refrigerate for 8-12 hours, turning occasionally. One hour before serving, heat oven to 450. Line a baking sheet with foil, and put chicken on. Put pan in oven, reduce heat to 325 and bake 35-45 mins.
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