·
A Rotisseri Chicken(take the meat off the bone and shred
it)
·
1 container of low sodium chicken broth 32oz (gluten free is healthier)
·
1 can of diced tomatoes with green chili (regualr tomato if you don't
want it SPICY)
·
1 can mild enchilada sauce
·
1 tsp cumin
·
1 tsp chili powder
·
1 bunch cilantro
·
1 avocado
·
1 onion
·
2 cloves minced garlic
·
2 carrots
·
2 ribs celery
·
1 bay leaf
·
olive oil
Instructions:
Debone the chicken and chop it into chunks. Set it
aside. Get a pot going with a little olive oil and saute your onion, carrot and
celery until softened. Add in the minced garlic and saute a minute more being
careful not to burn the garlic. Add the chicken broth, tomatoes with chilies
and enchilada sauce to the pot and give it a good stir. Next throw in your
spices.
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