Shrimp and mango salad - Paleo Diet Lifestyle
Serves 4
Ingredients
- 3 tbsp fresh lime juice;
- 2 tbsp olive oil;
- 2 large mangos, peeled, pitted and diced;
- 2 avocados, peeled, pitted and diced;
- 2/3 cup green onion, finely chopped;
- 2/3 cup cilantro, finely chopped;
- 1lb peeled cooked shrimp;
- Sea salt and freshly ground black pepper to taste;
Preparation
- In a small bowl prepare the vinaigrette by combining the lime juice
with the olive oil. Season to taste with salt and pepper and whisk
together. Set aside.
- In a large bowl, mix the mangoes with the avocado, green onion,
cilantro and shrimp. Pour in the vinaigrette and give it a good toss.
The salad is best served cold, so if you are not serving right away,
allow it to chill until then.
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